We haven’t made many new year’s resolutions here at What on Earth HQ because even though we’re trying to change the world in our own small way, we don’t have quite the same drive when it comes to ourselves. We considered committing to a daily team jog around Battersea Park, then we gave in and admitted we’d probably only make it to the café round the corner. Most inspirational is our Chief of Selling Stuff, who has decided to boost her iron levels for 2011. She's eating loads of tasty Crazy Jack Organic apricots, which are a good source of the mineral – although she often ends up snacking on iron-rich dark chocolate too! If you’re the type of person who wants to meet their goals without giving up the things they love, then we’ve got a few suggestions for you.
Nobody would want to cut down on pizza – it’s just so quick and delicious – but if you’re trying to eat less refined white wheat flour, you might see no other choice. Fortunately, our wondrous range of spelt pizzas can sort out your diet dilemma. Spelt is one of our superstar ingredients: a fabulous yeast-free, biodynamic product that delivers nutrients by the bucket load. Grown for thousands of years, it contains less gluten that conventional modern wheat, making it easier to digest. And, as if that wasn’t enough, we also produce a goats cheese and red pepper spelt pizza that’s completely free from cows milk, so you can give yourself a double pat on the back. Actually, if we’d thought about how easy it would be to shake up our diet for the new year, we might have made a few more resolutions of our own…
