The things we do........

It's funny growing up..as a business I mean. We have to adhere to standards of hygiene (not a bad thing!), standards of safety (not a bad thing either) and standards of filling in mountains of paperwork that involve the minutiae of everybody's working hours (not a bad thing again but tedious and time consuming). We have to say with a sense of deep pride that we have, as a result of growing up, in the last few months, achieved SALSA, BRC and passed both OF&G and Soil Association inspections. To top it off, and without the wish to sound boastful, 2 of our chaps have passed HACCP level 3 Examinations. This is good because it means that our customers now have the assurance that we can do the right job right......meaning we know how to make food in a safe and secure environment.....Bring on the next challenge...!