In fact, we love desserts so much that we decided we didn’t make enough of them so it was about time that we put our pudding making expertise into action. We put our heads together and came up with some brand new desserts to add to the range. Just thinking about them makes me lick my lips. They are delicious – but then I guess we would say that!
The six organic desserts contain some real tummy warming treats for the colder months so it’s a good job we’ve launched them. The new range includes some family favourites – Apple & Blackberry Crumble, Lemon Sponge Pudding and a tangy Plum Panna Cotta. There are also some comforting winter warmers – Sticky Toffee Pudding and Bread & Butter Pudding, plus the ultimate luxury for all chocolate lovers – the truly decadent, Baked Chocolate Cheesecake.
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| Lemon Sponge Pudding |
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| Plum Panna Cotta |
The new desserts are handmade at our family run, Soil Association-certified patisserie in Somerset. The team there have been making desserts for more than 20 years so they really know their stuff. All What On Earth’s desserts, including our award winning cheesecakes, are made in Somerset. That’s because Somerset is known for its fantastic dairy products and is a place where the sun shines brighter, the grass grows greener and the cows moo louder.
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| Credit: Federico Stevanin http://www.freedigitalphotos.net |
Our six desserts are available through Abel & Cole – an online, organic retailer. It’s a great site – you should take a look at it now: www.abelandcole.co.uk. We actually sell lots of products through the site, including our organic pizzas, organic coconut milk and now a massive 11, yes 11, different desserts. To see the new products please visit: http://www.abelandcole.co.uk/chilled-food/desserts-puddings.
Peace, love, pizza and desserts.
What On Earth
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