National Curry Week - we love it

This week is National Curry Week – apparently.  We’re not sure who announces these so called “national food weeks” (and why for that matter) but we’d like to shake their hand and congratulate them on such a grand idea.  We think that dedicating a full week to a particular type of food is genius – especially if we like that specific food. It’s very rare that we dislike food too.  I’d say we eat pretty much everything and anything here at What On Earth HQ.  So, when we heard it was National Curry Week we wooped with delight.  Why?  Well, mainly because we like eating curry and now we have an excuse to eat it every day this week; but also because we have lots of What On Earth products that are perfect for use in a curry.  Let’s go through them shall we?

Courtesy of savit keawtavee / freedigitalphotos.net

Firstly we have our Organic Coconut Milk. Yep, the very one that was seen on BBC One’s Simple Cooking. Have we said that before? We’re proud of it OK! This product comes straight from Thailand, where they produce the best tasting Coconut Milk around. That’s why we get it from there. The sun shines brighter and the coconuts grow beautifully.

Next up is our Organic Italian Chopped Tomatoes. If you need tomatoes in a curry then look no further. Not only are they organic but they come to us from under the Mediterranean sun. Amazingly red, amazingly ripe and amazingly tasty – they are bound to brighten up any tomato based curry. Yum.

Fancy making your curry a bit fruity? Why not, it sweetens them up and gives you a taste of the exotic. We have the answer for the best fruity curries too….our Organic Berry Pouches. Each one of our pouches contains 100 per cent organic fruit. The best ones for curries are the Organic Pineapple Pouch and the Organic Mango Pouch. Take them out the freezer, add them to your dish, eat, enjoy and cry at how delicious your curry was….or at how spicy you made it!

                           

If you want to know more about National Curry Week, why not take a look at this link. It tells you all about the history of National Curry Week and even gives you details on Sake Dean Mohamet, who opened the first Indian Restaurant in Britain in 1810.

http://www.nationaleatingoutweek.com/peters%20old%20site/contents3.html


Peace, love and curry flavoured pizza.

What On Earth