I say sadly but I think most people in the office are drooling at the thought of munching on some meaty meals (ooh er!) It seems we may not have succeeded in turning all employees into true herbivores but at least we have put our all into National Vegetarian Week.
And you can’t blame us really. We’ve had some fantastic organic food to keep us going all week long. The first few days saw us munching on pure pizza perfection but we thought we better try to vary our diet and branch out to other things. Despite this decision being to the distaste of some – mainly those who feel they could live on What on Earth’s organic pizza alone (and I’m sure they could) – we thought we would chuck some other ingredients into the mix.
We had pasta and curry with What on Earth’s chopped tomatoes, passata and coconut milk. Not together of course. We used them in separate dishes!
And yes, we also had more pizza. Well, when they’re that delicious one can’t really say no! What topping did we go for this time??
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Pizza Mia - Mozzarella, roasted courgette and goats cheese |
As per usual, we threw in some sweet treats as well. We have to keep this a happy office after all. Plus, everyone likes a sugar high on a Friday. Right?! Don't fret, we had our daily dose of fruit too. Berry bags a plenty and lots of Simply Nectar. We necked both the raspberry and citron pressé flavoured Simply Nectar within a matter of seconds. It was grey and dull outside but the sun was shining in the office I tell you!
Well, that brings our working week vegetarian challenge to a close. I'm feeling very proud and am happy to end the week on such a good note. High fives all round. The one thing I’m not so pleased with at the end of the challenge, however, is the lack of milk in the office. We’ve had to resort to powdered milk.
Daragh...if you don’t stock up the fridge next week there will be trouble. Also, if I find out that anybody consumes any meat or other non vegetarian products tonight there will be even bigger trouble. And yes, those are threats...