Wednesday, 25 May 2011

Day three in the What on Earth vegetarian challenge

I’m pleased to report that the vegetarian challenge is going very well indeed. Not a crumb of anything non vegetarian has been consumed on the premises. I cannot say for sure if the other participants are abiding by the rules in their own free time (they had better be!) but while they are at work, they seem to be doing rather well. They may even deserve a slap on the back at the end of the week if they all keep it up!

Days two and three of the challenge have seen us consuming some more delicious organic What on Earth goodies – all of which have been meat free and suitable for herbivores of course. Some of the titbits that have been tickling our fancy include pizzas, cakes and even some granola. Here’s just a small taster of what we have been enjoying:



Pizza Florentine - spinach, blue cheese and toasted pine nuts

Banana, maple and walnut

Pizza Cipolla - mature cheddar, double gloucester, fresh leek and parsley

We’ve also been getting part of our five a day by nibbling on some of What on Earth’s fantastic Organic Frozen Berry Pouches.  Well, not the actual pouches - just the fruit inside them!  We’ve so far got through the pineapple, raspberries and blueberries.  There will definitely be more of those on the menu in the next few days!

Fruity!
What have we washed it all down with?  More Simply Nectar of course – that means more of our five a day total!  Lovely.  The flavours we’ve been enjoying recently are apple and apricot.  Mmmm.  A taste of the sunshine.
Fingers crossed the next few days go as successfully as the last ones.  Watch this space!

As always... peace, love & pizza to all.

What on Earth

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