25th November – one month until Christmas. What is the best way to start the countdown and celebrate this date? By bringing Christmas forward of course, so that’s what we did.
On 25 November we thought we would get (and also give…because we all know Christmas is about giving as well as receiving!) an early taste of Christmas by making an appearance at Abel & Cole’s Festive Foodie Do. We took along all our brand new Christmas desserts, which have been made especially for Abel Cole, set up camp on one of their tables and waited for the public to come through the doors and pounce on our tantalising treats.
On 25 November we thought we would get (and also give…because we all know Christmas is about giving as well as receiving!) an early taste of Christmas by making an appearance at Abel & Cole’s Festive Foodie Do. We took along all our brand new Christmas desserts, which have been made especially for Abel Cole, set up camp on one of their tables and waited for the public to come through the doors and pounce on our tantalising treats.
The Festive Foodie Do is an annual event run by Abel & Cole that allows customers and the general public to mingle with the marvels that make Christmas food so tasty. From cheese farmers and chocolate makers to salmon smokers and mince pie bakers, they all made an appearance at the show.
We were also there – the delicious dessert crafters that we are. Plus, it was a chance to show off our guardian.co.uk recommended Chocolate Yule Log, which received four stars by the well known food writer, Marina McLoughlin (see the blog post below for more information on this little baby). It went down extremely well with the party dwellers, as did the rest of our festive cakes. Well, with the likes of Raspberry and White Chocolate Macaroon, Fudge Brownie Cheesecake and Sherry Trifle on our table, why wouldn’t they be snapped up within seconds?
The whole evening was a great success and the more mulled wine that was swigged, the louder the laughter and the greater the hunger/enthusiasm for the food. Not only that, there was also live cooking demonstrations and even a treasure hunt to amuse the punters.
The Foodie Do was held in the Grand Hall at Battersea Arts Centre, which is a great venue. The festive decorations helped make the event and the jolly atmosphere was contagious. A thoroughly enjoyable evening was had by all and we cannot wait for another fabulously foodie event to attend. Come on Abel & Cole – get on to it now please.
Peace, love and festive pizza.
What On Earth
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